Mehmet Yekta GÖKSUNGUR
Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Teknolojisi Anabilim Dalı
Research areas: Engineering and Technology, Natural Sciences, Biotechnology, Life Sciences, Food Engineering, Food Technology, Food Biotechnology, Industrial Biotechnology, Chemistry, Biochemistry
Publications
- SÜRDÜRÜLEBİLİR KOMBUCHA VE BAKTERİYEL SELÜLOZ ÜRETİMİ (2026)
- Validation of whey powder as an inducer for recombinant protein expression from E.coli using GFP as a reporter protein (2026)
- Atık Ekmekten Bakteriyel Selüloz Üretiminin Optimizasyonu (2025)
- Bridging Tradition and Innovation: A Systematic Review and Bibliometric Analysis of Turkish Fermented Foods (2025)
- Evaluation of energy and exergy analysis of apple juice production and waste valorization processes (2025)
- Optimization of Bacterial Cellulose Production from Waste Figs by Komagataeibacter xylinus (2024)
- Optimization of 4,6-α and 4,3-α-Glucanotransferase Production in Lactococcus lactis and Determination of Their Effects on Some Quality Characteristics of Bakery Products (2024)
- A novel Lactiplantibacillus plantarum strain: probiotic properties and optimization of the growth conditions by response surface methodology (2024)
- Atık ekmekten Gluconacetobacter xylinus ile mikrobiyal selüloz üretimi (2023)
- Escherichia coli Rekombinant Ekspresyon Sisteminde Peynir Altı Suyunun İndükleyici Olarak Değerlendirilmesi (2023)
- Gıda Sanayi Atıklarının Biyoteknolojik Olarak Ekonomik Değere Dönüştürülmesi: Doğal Pigment Üretimi (2023)
- Kenevir Unundan Biyoaktif Peptitlerin Üretimi ve Biyoaktivitelerinin Belirlenmesi (2023)
- Hurda İncirden Gluconacetobacter xylinus ile Mikrobiyal Selüloz Üretimi (2023)
- Üniversite-Sanayi İşbirliği Çerçevesinde Probiyotik Kültür İçeren Kapsül Üretimi (2023)
- Biyoteknolojik Proseslerle Üretilen Biyoaktif Bileşenler (2023)
- Determination of the probiotic properties and optimum growth conditions of Lactiplantibacillus plantarum BG24 (2023)
- Determination of the probiotic properties and optimum growth conditions of Lactiplantibacillus plantarum BG24 (2023)
- Citric acid production by a novel autochthonous Candida zeylanoides isolate: Optimization of process parameters (2022)
- BOZADAN İZOLE EDİLEN Lactiplantibacillus plantarum BG24 SUŞUNUN PROBİYOTİK ÖZELLİKLERİNİN İNCELENMESİ VE OPTİMUM ÜREME KOŞULLARININ BELİRLENMESİ (2022)
- Citric acid production by a novel autochthonous Candida zeylanoides isolate: optimization of process parameters (2022)
- Reaction Kinetics in Food Engineering (2022)
- Utilization of Whey for Red Pigment Production by Monascus Purpureus in Submerged Fermentation (2021)
- Optimization of spray drying process conditions of Lactobacillus plantarum BG24 strain (2021)
- Monascus purpureus’dan Katı Kültür Fermantasyon Yöntemi ile Renk Pigmenti Üretimi (2021)
- Enhancement of lignocellulosic biomass anaerobic digestion by optimized mild alkaline hydrogen peroxide pretreatment for biorefinery applications (2021)
- Antimicrobial activity of red pigments derived from Monascus purpureus: A comparison to industrial red pigments (2021)
- Utilization of Whey for Red Pigment Production by Monascus purpureus in Submerged Fermentation (2021)
- UTILIZATION OF RESIDUAL BEER FOR RED PIGMENT PRODUCTION BY MONASCUS PURPUREUS IN SUBMERGED FERMENTATION (2020)
- THE EFFECT OF MICROBIAL LEVAN ON THE GROWTH OF MICROORGANISMS: INHIBITORY OR STIMULATORY? (2020)
- Peynir altı suyundan simultane fermantasyon yoluyla mikrobiyal renk pigmenti üretimi (2020)
- Akışkan Yatak Kurutucu İşlem Parametrelerinin Ekmek Mayasının Kaplanması Üzerine Etkilerinin İncelenmesi (2020)
- UTILIZATION OF RESIDUAL BEER FOR RED PIGMENT PRODUCTION BY MONASCUS PURPUREUS IN SUBMERGED FERMENTATION (2020)
- Bira Atıkları ve Değerlendirme Yöntemleri (2020)
- Fermantasyon ve Enzim Kinetiği (2019)
- Fermantasyon ve Enzim Kinetiği (2019)
- Aminoasit Oksidasyonunun Termodinamik Analizi (2019)
- Natural Red Pigment Production by Monascus Purpureus in Submerged Fermentation Systems Using a Food Industry Waste: Brewer’s Spent Grain (2019)
- Synthesis of fructooligosaccharides (FOS) in apple nectar and carob syrup by Zymomonas mobilis levansucrase: Effect of FOS content on quality characteristics (2018)
- Production of Monascus Pigments From Waste Beer (2018)
- PRE-TREATMENT METHODS FOR LIGNOCELLULOSIC BIOMASSES AND COMPARISON OF THE ADVANTAGES (2018)
- International Conference on Agriculture, Forest, Food Science and Technologies (2018)
- MICROFIBRILLAR CELLULOSE: BARRIER PROPERTIES AND APPLICATIONS IN FOOD PACKAGES (2018)
- The Effects of Lactobacillus Sanfranciscensis Sourdough on the Certain Quality Characteristics of Bread (2018)
- Production of Microbial Levan (B-2,6 fructan) by Zymomonas mobilis and Determination of Its Antimicrobial Activity (2018)
- Effects of Fibre Fortification on Textural Properties of Breads (2017)
- Exopolysaccharide Production of Acetic Acid Bacteria (2017)
- Role of biotechnology in the utilization of food waste (2017)
- Sustainable food production (2017)
- Lactobacillus sanfranciscensis:Lactic acid bacteria in sourdough bread production (2017)
- Exergy analysis of wine production: Red wine production process as a case study (2017)
- Monascus Küflerinin Kolesterol ve Tansiyon Düşürücü Fonksiyonel İçecek Yapımında Kullanılması (2017)
- Effect of Different Pretreatment Methods of BSG on Red Monascus Pigment Production (2017)
- Natural Pigment Production by Using Food Industry By-products (2017)
- LACTOBACILLUS SANFRANCISCENSIS’İN GELİŞMESİNDE ETKİLİ BİYOPROSES PARAMETRELERİNİN BELİRLENMESİ VE OPTİMİZASYONU (2017)
- Levansukraz Enzimi ile Kalorisi Azaltılmış Fonksiyonel Gıda Ürünlerinin Üretimi (2017)
- Levansucrase production by Zymomonas mobilis : Optimization of process parameters and fructooligosaccharide production (2017)
- Nanocellulose Production and Its Food Applications (2016)
- Gıda Sektöründe Bilgi Kirleticiliğinin Sosyolojik Altyapısı ve Mücadele Yöntemleri (2016)
- Levan ve Fonksiyonel Özellikleri (2016)
- Gıda Mühendisliğinde Optimizasyon ve Modelleme Süreçlerinde Cevap Yüzey Yöntemi Yaklaşımı (2016)
- MİKROBİYEL YOLLA ÜRETİLEN LEVANSÜKRAZLAR VE SENTEZLEDİĞİ BİYOPOLİMERLER (2016)
- Exploitation of Agricultural Wastes and By-Products for Production of Aureobasidium pullulans Y-2311-1 Xylanase: Screening, Bioprocess Optimization and Scale Up (2016)
- Kuzukulağı Yapraklarının Mikrodalgada Ve Güneşte Kurutulması (2015)
- Fermentasyon Sistemleri (2015)
- Zymomonas mobilis ile Levansukraz Enzim Üretiminin Optimizasyonu (2015)
- Production of Levan from Molasses and Evaluation of Fermentation Performance of Batch and Continuous Systems Using Zymomonas mobilis (2015)
- Kuzukulağı Yapraklarının Mikrodalgada ve Güneşte Kurutulması (2015)
- Mikrobiyal polisakkarit örneği Levan ve endüstriyel kullanımı (2015)
- Valorization of agricultural by products for xylanase production by Aureobasidium pullulans (2015)
- Comparison of pullulan production performances of air-lift and bubble column bioreactors and optimization of process parameters in air-lift bioreactor (2014)
- Bioprocess strategies for production of xylanase on agro-residual products with Aureobasidium pullulans (2014)
- Levan production by Zymomonas mobilis in batch and continuous fermentation systems (2014)
- Purification structural characterization and technological properties of an aspartyl proteinase from submerged cultures of Mucor mucedo DSM 809 (2012)
- Purification, structural characterization, and technological properties of an aspartyl proteinase from submerged cultures of Mucor mucedo DSM 809 (2012)
- Structure and properties of an aspartyl proteinase from Mucor mucedo a promising microbial rennet (2011)
- Procedings of the International Food Congress Novel Approaches in Food Industry (2011)
- Aspartic proteinases from Mucor spp in cheese manufacturing (2011)
- Response Surface Methodology for Optimization of Food Borne Pathogen Detection in Real Samples Based on Label Free Electrochemical Nucleic Acid Biosensors (2011)
- Production of milk clotting enzyme with Mucor mucedo DSM 809 (2010)
- Optimization of pullulan production from hydrolysed potato starch waste by response surface methodology (2010)
- Production of extracellular aspartic protease in submerged fermentation with Mucor mucedo DSM 809 (2010)
- Aspartic proteinases from Mucor spp. in cheese manufacturing (2010)
- Reaction and Fermentation Kinetics in Food Engineering (2009)
- Optimization of beta Galactosidase Production in Stirred Tank BioreactorUsing Kluyveromyces lactis NRRL Y 8279 (2009)
- Optimization of ß-galactosidase production using Kluyveromyces lactis NRRL Y-8279 by response surface methodology (2008)
- Mikrobiyal Bir Polisakkarit : Pullulan (2008)
- Production of b Carotene from Beet Molasses andDeproteinized Whey by Blakeslea trispora (2007)
- Çeşitli Tarımsal Atık ve Yan Ürünlerin Katı Kültür Fermantasyonu İle Laktik Asit Üretiminde Kullanılabilirliklerinin İncelenmesi (2007)
- Optimization of pullulan production using Ca‐alginate‐immobilized Aureobasidium pullulans by response surface methodology (2007)
- Optimization of lactic acid production from whey by L casei NRRL B‐441 immobilized in chitosan stabilized Ca‐alginate beads (2005)
- Production of Antimicrobial Films by Incorporation of Partially Purified Lysozyme into Biodegradable Films of Crude Exopolysaccharides Obtained from Aureobasidium pullulans Fermentation (2005)
- Production of Antimicrobial Films by Incorporation of Partially Purified Lysozyme Into Biodegradable Films of Crude Exopolysaccharides Obtained From Aureobasidium Pullulans Fermentation (2005)
- Production of antimicrobial films by incorporation of partially purified lysozyme into biodegradable films of crude exopolysaccharides obtained from Aureobasidium pullulans fermentation (2005)
- Biosorption of cadmium and lead ions by ethanol treated waste baker's yeast biomass (2005)
- Optimization of lactic acid production from whey by L casei NRRL B-441 immobilized in chitosan stabilized Ca-alginate beads (2005)
- Optimization of pullulan production from synthetic medium by Aureobasidium pullulans in a stirred tank reactor by response surface methodology (2005)
- Biosorption of cadmium and lead ions by ethanol treated waste baker's yeast biomass (2004)
- Optimization of the production of chitosan from beet molasses by response surface methodology (2004)
- Production of Pullulan from Beet Molasses and Synthetic Medium by Aureobasidium pullulans (2004)
- Optimization of the Production of Chitosan from Beet Molasses by Response Surface Methodology (2004)