Lactobacillus sanfranciscensis:Lactic acid bacteria in sourdough bread production

Conference paper > Summary Text · 2017

Authors: Filiz DÖNER, Burak ALTINEL, Mehmet Yekta GÖKSUNGUR

Fifth International Conference Sustainable Postharvest and Food Techologies INOPTEP 2017, International, Poster, Summary Text, 2017-2017, pp 88-88

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