Purification structural characterization and technological properties of an aspartyl proteinase from submerged cultures of Mucor mucedo DSM 809

Articles > Article · 2012

Authors: Sırma YEĞİN, Mehmet Yekta GÖKSUNGUR, Marcelo Fernandez Lahore

Food Chemistry, Journal Indexed in SCI Expanded, International, 2012, vol 133, pp 1312-1319

DOI: 10.1016/j.foodchem.2012.01.075

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