The Effects of Lactobacillus Sanfranciscensis Sourdough on the Certain Quality Characteristics of Bread

Conference paper > Full Text · 2018

Authors: Filiz Döner, Burak ALTINEL, Kübra Tuluk, Mehmet Yekta GÖKSUNGUR

9 th International Congress of Food Technologists, Biotechnologists and Nutritionists, Croatia, International, Poster, Full Text, 2018-, pp 88-88

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