Production of b Carotene from Beet Molasses andDeproteinized Whey by Blakeslea trispora

Articles > Article · 2007

Authors: Triantafyllos ROUKAS, Fani MANTZOURİDOU, TH BOUMPA, AN VAFİADOU, Mehmet Yekta GÖKSUNGUR

Food Biotechnology, Journal Indexed in SCI Expanded, International, 2007, vol 21, pp 195-196

DOI: 10.1080/08905430701458885

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