UTILIZATION OF RESIDUAL BEER FOR RED PIGMENT PRODUCTION BY MONASCUS PURPUREUS IN SUBMERGED FERMENTATION

Articles > Article · 2020

Authors: Pınar Atalay, Sait SARGIN, Mehmet Yekta GÖKSUNGUR

FRESENIUS ENVIRONMENTAL BULLETIN, Journal Indexed in SCI Expanded, International, 2020, vol 29, pp 1025-1034

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