Synthesis of fructooligosaccharides (FOS) in apple nectar and carob syrup by Zymomonas mobilis levansucrase: Effect of FOS content on quality characteristics

Conference paper > Full Text · 2018

Authors: Burcu KAPLAN TÜRKÖZ, Özge Taştan, Güler Sözgen, Taner BAYSAL, Mehmet Yekta GÖKSUNGUR

9th International Congress of Food Technologists, Biotechnologists and Nutritionists,, Croatia, International, Poster, Full Text, 2018-, pp 78-78

View details