MİKROBİYEL YOLLA ÜRETİLEN LEVANSÜKRAZLAR VE SENTEZLEDİĞİ BİYOPOLİMERLER

Articles > Review · 2016

Authors: Özlem ERDAL, Filiz DÖNER, Burcu KAPLAN TÜRKÖZ, Mehmet Yekta GÖKSUNGUR

GIDA / THE JOURNAL OF FOOD, Other Refereed National Journals, National, Scopus, 2016, vol 41, pp 283-290