Şebnem ŞİMŞEK
Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Bilimleri Anabilim Dalı
Araştırma alanları: Mühendislik ve Teknoloji, Gıda Mühendisliği, Gıda Bilimleri, Gıda Biyokimyası, Gıda Kimyası, Temel Bilimler, Tarımsal Bilimler, Ziraat, Diğer, Kimya
Yayınlar
- Collaborative studies on in vitro digestibility of dietary proteins based on the INFOGEST Quant protocol: toward international standardization (2026)
- Use of Brewed Tea Waste as Functional Ingredient in Cracker Production (2025)
- Plant-based fermented foods: General concepts, improvement of the quality, metabolites, and health-related functions (2025)
- Nişasta-Polifenol Etkileşimi ve Nişasta Sindirilirliği Üzerine Etkisi (2025)
- Starch digestion: A comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies (2025)
- Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network (2025)
- Amylase Activity Assay Evaluation and Optimization: An INFOGEST International Ring Trial (2024)
- Gıdalardaki Karbonhidratların Sindirilirliğini Düzenleme: Doğadan Esinlenmiş Yaklaşımlar (2024)
- Inter-laboratory comparison of in vitro protein digestibility based on the static INFOGEST method (2023)
- A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits (2023)
- Ayçiçek Küspesinden Elde Edilen Protein Hidrolizatlarının Anjiyotensin Dönüştürücü Enzim ve Dipeptidil Peptidaz-IV İnhibisyon Aktiviteleri (2022)
- Standardization of in vitro digestibility and DIAAS method based on the static INFOGEST protocol (2022)
- Some Bioactive Properties of Tea Waste (2022)
- Gıdaların antidiyabetik etkisinin in vitro yöntemlerle belirlenmesi (2022)
- Angiotensin I-converting enzyme, dipeptidyl peptidase-IV, and alpha-glucosidase inhibitory potential of hazelnut meal protein hydrolysates (2021)
- Antioxidant Capacity, Total Phenolic Content and in vitro Starch Digestibility of Karakılçık Wheat Bread (2019)
- A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability (2019)
- Protein hydrolyses and bioactivies of the resultant peptides of goat milk and kefir during in vitro digestion (2017)
- Protein and lipid digestion kinetics of Turkish type cheeses: using pH-stat and the INFOGEST protocol (2017)
- Characterisation of in vitro gastrointestinal digests from low fat caprine kefir enriched with inulin (2017)
- Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyanins (2016)
- Health effects of goat milk and kefir after simulated human digestion (2016)
- Anthocyanin contents of enriched bakery products after in vitro digestion and storage (2016)
- The harmonized INFOGEST in vitro digestion method: From knowledge to action (2016)
- Protein hydrolyses degree of goat milk and goat milk kefir during in vitro digestion (2015)
- Comparison of health benefits of goat milk and goat milk kefir before and after in vitro digestion (2015)
- Functional Salad Dressing as an Excipient Food (2015)
- Çikolatanın Beslenme ve Sağlık Açısından Önemi (2015)
- Functional Salad Dressing as an Excipient Food (2015)
- In vitro starch digestibility, estimated glycemic index and antioxidant potential of taro (Colocasia esculenta L. Schott) corm (2015)
- In vitro digestibility of goat milk and kefir with a new standardised static digestion method (INFOGEST cost action) and bioactivities of the resultant peptides (2015)
- Keçi sütü ve kefirin fermantasyon ve in vitro sindirim sonrası protein hidrolizinin incelenmesi (2015)
- Vegetable product containing caseinomacropeptide and germinated seed and sprouts (2015)
- Functional salad dressing as an excipient food (2015)
- Whey proteins as a potential source of bioactive peptides (2014)
- Vegetable and fermented vegetable juices containing germinated seeds and sprouts of lentil and cowpea (2014)
- Changes in anthocyanins profile of anthocyanin enriched bakeries (2014)
- Changes in anthocyanin profile after food processing and in vitro digestion (2014)
- Peptidomic profile of in vitro gastrointestinal digest from goat s milk kefir (2014)
- Vegetable and fermented vegetable juices containing germinated seeds and sprouts of lentil and cowpea (2014)
- Fermented dairy products as a potential source for bioactive peptides (2013)
- Comparative evaluation of the glycemic index of some cereal food products by in vivo and in vitro methods (2013)
- Fonksiyonel salata sosu üretimi (2013)
- Bazı Türk Eşlik Yemeklerinin Glisemik İndekslerinin Saptanması (2012)
- Impact of cooking methods on the in vitro digestibility of starch in Taro Colocasia esculenta L Schott corms (2012)
- Antioxidant capacity and ACE inhibitory activity of vegetable products containing germinated seed and sprouts and caseinomacropeptide: Effect of in vitro digestion on ACE inhibitory activity (2012)
- Gıdaların enerjisini azaltmada uygulanabilecek alternatif yaklaşımlar (2012)
- Production of resistant starch from taro (Colocasia esculenta L. Schott) corm and determination of its effects on health by in vitro methods (2012)
- Phytic acid in human nutrition Two sides of the medallion (2011)
- Changes in Total Polar Compounds, Peroxide Value, Total Phenols and Antioxidant Activity of Various Oils Used in Deep Fat Frying (2011)
- Food Technological Applications for Optimal Nutrition: An Overview of Opportunities for the Food Industry (2011)
- Commercially suitable pectin methylesterase from Valencia orange peels (2010)
- Effect of Phytic acid on iron bioavailability in fortified inant cereals (2010)
- A functional ingredient Resistant starch (2008)
- In vitro determination of iron bioavailability in fortified cereal based infant foods (2008)
- Partial purification and kinetic characterization of mushroom stem polyphenoloxidase and determination of its storage stability in different lyophilized forms (2007)
- Keçi sütünün bileşimi ve beslenme açısından önemi (2007)
- Partial purification and kinetic characterization of mushroom stem polyphenoloxidase and determination of its storage stability in different lyophilized forms (2007)
- Gıdaların glisemik etkisi ve sağlık ilişkisi (2007)
- Potential application of hot rehydration alone or in combination with hydrogen peroxide to control pectin methylesterase activity and microbial load in cold-stored intermediate-moisture sun-dried figs (2004)
- Standardization of in vitro digestibility and DIAAS method based on the static INFOGEST protocol