Anthocyanin contents of enriched bakery products after in vitro digestion and storage
Bildiriler > Özet Bildiri · 2016
Yazarlar: Sibel KARAKAYA, Şebnem ŞİMŞEK, Carlos PİNEDA VADİLLO, Didier DUPONT, Beatriz PEREZ, Blanca VİADEL, Maria SANZ BUENHOMBRE, Alberto GUADARRAMA, Zsofia KERTESZ, Adrian HEGYİ, Alessandra BORDONİ, Sedef Nehir EL
1st International Conference on Food bioactives and Health, Uluslararası, Poster, Özet Bildiri, 2016-2016