Changes in anthocyanin profile after food processing and in vitro digestion
Bildiriler · 2014
Yazarlar: Sibel KARAKAYA, Sedef Nehir EL, Şebnem ŞİMŞEK, ALPER TOLGA EKER, BEATRIZ PEREZ, BEATRIZ VIADEL, MARIA SANZ BUENHOMBRE, JS BURRIEL, DIDIER DUPONT, CARLOS PİNEDA VADİLLO, ALESSANDRA BORDONİ
2014 Annual Conference And Exhibition Functional Food, Nutraceuticals, Natural Health Products, and Dietary Supplements, Türkiye, İstanbul, Uluslararası, Poster, 2014-2014