Changes in anthocyanins profile of anthocyanin enriched bakeries

Bildiriler · 2014

Yazarlar: Sibel KARAKAYA, Sedef Nehir EL, Şebnem ŞİMŞEK, ALPER TOLGA EKER, BEATRIZ PEREZ, MARIA SANZ BUENHOMBRE, JS BURRIEL, DIDIER DUPONT, ALESSANDRA BORDONİ

11th NuGOweek Nutrigenomics of Foods, Uluslararası, Poster, 2014-2014