Collaborative studies on in vitro digestibility of dietary proteins based on the INFOGEST Quant protocol: toward international standardization
Makaleler > Tam Makale · 2026
Yazarlar: Lotti Egger, Ana Blanco-Doval, Cédric Brügger, Raquel Sousa, Lychou Abbühl, Marta Santos Hernández, Beatriz Miralles, Şebnem ŞİMŞEK, Cristina Gómez-Marin, Adam Macierzanka, Patrycja Szumała, Ilona E. Kłosowska-Chomiczewska, Ana Isabel Mulet-Cabero, Natalia Perez-Moral, Cathrina Edwards, Shannon Gwala, Conor Fitzpatrick, Anne Rieder, Uri Lesmes, Leehen Mashiah, Carmit Shani-Levi, Catarina Gonçalves, Isabel Rodriguez Amado, Clarisse Nobre, Ana C. Pinheiro, Elena Arranz, Francesca Bot, James A. O'Mahony, Myriam Grundy, Frédérique Mayeur-Nickel, Igor Pacheco Cruz, Ailynne Sepúlveda-González, Elva Gonzales-Nieto, Irene Comi, László Abrankó, Judit Tormási, Felipe González-González, Patricia Ruas-Madiedo, Lorena Ruiz, Miguel Ângelo Faria, Helena Ramos, Luis Jiménez-Munoz, Milena Corredig, Molly Muleya, Natalia Rosa-Sibakov, Kerensa Broersen, Soenita Goerdayal, Olivia Ménard, Marie-Françoise Cochet, Gwénaële Henry, Vibeke Orlien, Ourania Gouseti, Iben Lykke Petersen, Patricia Duque-Estrada, Raquel Olias, Cristina Delgado-Andrade, Sedef Nehir El, sibel karakaya, Serge Rezzi, Stéphane Canarelli, Delphine Cuénod, Jurriaan Mes, Anouk Boudewijn, Anna Ogrodowczyk, Senem Suna, Tullia Tedeschi, Sara Cutroneo, Francesca Accardo, Sophie Rosset, Didier Dupont, André Brodkorb, Isidra Recio, Reto Portmann
FOOD RESEARCH INTERNATIONAL, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Wos, 2026, cilt 244, ss 1-15