Standardization of in vitro digestibility and DIAAS method based on the static INFOGEST protocol
Bildiriler > Özet Bildiri · 2022
Yazarlar: LOTTI EGGER, RAQUEL SOUSA, ISIDRA RECIO, LYCHOU ABBÜHL, CEDRIC BRUGGER, MARTA SANTOS HERNANDEZ, ADAM MACIERZANKA, PATRYCJA SZUMALA, ADDEPALLI RAMA, ANA ISABEL MULET-CABERO, NATALIA PEREZ-MORAL, ANDRE BRODKORB, CONOR FITZPATRICK, ANNE RIEDER, CARMIT SHANI LEVI, CATARINA GONÇALES, ISABEL RODRIGUEZ AMADO, CLARISSE NOBRE, ANA C PINHEIRO, ELENA ARRANZ, FRANCESCA BOT, JAMES A. O’MAHONY, MYRIAM GRUNDY, IGOR PACHECO CRUZ, AILYNNE SEPULVEDA-GONZALEZ, IRENE COMI, LASZLO ABRANKO, JUDIT TORMASI, FELIPE GONZALEZ, PATRICIA RUAS-MADIEDO, LORENA RUIZ, MIGUEL ANGELO FARIA, M. MADALENA C. SOBRA, LUIS MIGUEL JIMENEZ-MUNOZ, MILENA CORREDIG, LUIS JIMENEZ, MULEYA MOLLY, NATALIA ROSA-SIBAKOV, OLIVIA MENARD, VIBEKE ORLIEN, OURANIA GOUSETTI, IBEN LYKEEPETERSEN, PASQUALE FERRANTI, RAQUEL OLIAS, CRRISTINA DELGADO-ANDRADE, RICARDO ASSUNÇAO, RUBEN LOPEZ NICOLAS, Şebnem ŞİMŞEK, Sibel KARAKAYA, Sedef Nehir EL, SERGE REZZI, STEPHANE CANARELLI, VALERIE PETIT, YUNUS EMRE TUNÇİL, NATHALIE HOTRUM, KERENSA BROERSEN, DOMINIQUE HEIMO, SEBASTIEN DUBOIS, RETO PORTMAN
7th International Conference on Food Digestion (ICFD 2022), Anguilla, CORK, Uluslararası, Sözlü Sunum, Özet Bildiri, 2022-2022, ss 21-22