Gülten GÜNDÜZ

Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Bilimleri Anabilim Dalı

Research areas: Food Engineering, Engineering and Technology, Food Science, Food Microbiology, Food Hygiene and Sanitation, Natural Sciences, Food Technology, Processing Diary And Related Products, Life Sciences, Microbiology

Publications

• Comparative Evaluation of Boron, Aluminum, and Silicon Nanoparticles for Antibiofilm and Antimicrobial Applications: Insights into Alternative Strategies (2026)
• Bioactivities of Myrtus communis extracts: Antimicrobial, antibiofilm, quorum sensing inhibition and antioxidant potential (2026)
• Effects of the factors on the formation of petroleum odour by Penicillium Commune in fresh kashar cheese (2024)
• Antifungal efficacy of natural antimicrobial substances during the fermentation and storage of hardaliye (2024)
• Investigation of the Antifungal Effects of Natural Antimicrobial Substances During the Fermentation and Storage of Hardaliye (2023)
• THE EFFICACY OF ULTRASOUND TREATMENT COMBINED WITH PLANT MATERIALS ON FOODBORNE PATHOGENS (2023)
• Bioactive Properties of Tarragon (Artemisia dracunculus L.) Extract and Essential Oil (2023)
• Kaşar peynirinde petrol kokusu oluşumu: Potasyum sorbat uygulanmış peynirlerden izole edilen maya ve küflerin petrol kokusu oluşturma düzeylerinin tespit edilmesi (2023)
• Potasyum sorbat uygulanmış kaşar peynirlerinden maya ve küflerin klasik ve yeni nesil dizileme yöntemleri ile tanımlanması ve sorbata karşı dirençlerinin tespit edilmesi (2023)
• MERSİNİN (Myrtus communis L.) ANTİOKSİDAN VE ANTİMİKROBİYAL AKTİVİTESİ (2022)
• Durmaz, B., Gündüz, G.T. 2022. Bazı Esansiyel Yağların Turunç Suyu ile Birlikte Kullanımının Staphylococcus aureus ve Salmonella Typhimurium Üzerindeki Sinerjistik Etkileri. Türkiye 14. Gıda Kongresi, 183 p., 19-21 Ekim 2022, Online. (Sözlü Bildiri). (2022)
• Production of Traditional Grape Pickle Using Lactobacillus acidophilus and Investigation of the Inhibitory Effect of the Product on Bacillus cereus and Escherichia coli (2022)
• The effects of ultraviolet light application on the quality of kaymak (clotted cream) during storage period (2021)
• Antimicrobial and Antioxidant Activities of Myrtle (Myrtus communis L.) Extracts and Essential Oil (2021)
• Comparative Studies on the Antimicrobial and Antioxidant Activities of Aqueous and Methanolic Extracts of Strawberry Tree (Arbutus unedo L.) and St John's Wort (Hypericum perforatum L.) Flowers (2021)
• Determination of antimicrobial and antiquorum sensing activities of strawberry tree (Arbutus unedo l.) and St. John's Wort (Hypericum perforatum L.) plant materials (2021)
• The effects of ultraviolet light application on the quality of kaymak (clotted cream) during storage period (2021)
• Determination of hygienic status of refrigerators surface (2021)
• Determination of Antimicrobial Activity of Cytinus ruber Extracts (2021)
• MEYVE VE SEBZELERİN DEKONTAMİNASYONUNDA SU DESTEKLİ UV-C SİSTEMİNİN KULLANILMASI (2021)
• ÇOĞUNLUK ALGILAMA MEKANİZMASININ İNHİBİSYONUNDA BİTKİSEL MATERYALLERİN KULLANIMI (2021)
• Su destekli UV-C uygulaması ile meyve ve sebzelerin dekontaminasyonu (2020)
• The effect of continuous system ultraviolet light application on the quality of kaymak (clotted cream) (2020)
• Çin mutfağında yer alan bazı gıdalar ve bu gıdaların gıda güvenliği açısından değerlendirilmesi (2020)
• The effect of continuous system ultraviolet light application on the quality of kaymak (clotted cream) (2020)
• Fungal microflora in dried persimmon fruits (2020)
• Probiyotiklerin bitkisel gıdalarda canlılığını sürdürmesi (2020)
• Mikrobiyel gelişimin inhibisyonunda quorum sensing inhibitörlerinin kullanımı (2020)
• Inhibition of mold growth on the surface of dried persimmons using combined treatments of UV-C light and clove oil (2020)
• A portable microfluidic platform for rapid determination of microbial load and somatic cell count in milk (2019)
• The efficacy of continuous system ultraviolet light treatment on the inhibition of molds inoculated to surfaces of yoghurt with surface cream (2019)
• Effect of ultraviolet light using continuous commercial system on quality of yoghurt with surface cream during storage period (2019)
• Production of probiotic beverage with oat milk containing grape juice using Lactobacillus rhamnosus (2019)
• Hardaliye: Traditional Fermented Beverage. (2019)
• Functional Properties Of Isabella Grape (Vitis Labrusca L.). (2019)
• UV-C treatment for the inhibition of molds isolated from dried persimmons (Diospyros kaki L.) and modelling of UV-C inactivation kinetics (2019)
• Assessment of Hygienic Quality of Beverage Cans Surfaces with and without Protective Cover (2019)
• GIDALARDA BULUNAN KÜFLERİN TANIMLANMASINDA KULLANILAN YÖNTEMLER (2019)
• The efficacy of continuous system ultraviolet light treatment on the inhibition of molds inoculated to surfaces of yoghurt with surface cream (2019)
• The effect of continuous system Ultraviolet light application on the quality of yoghurt with surface cream (2019)
• Antimicrobial Activities of The Traditional Turkish Beverages Produced by Using Grapes. (2019)
• Alışveriş Arabalarının Mikrobiyolojik Durumunun İncelenmesi (2019)
• Antimicrobial, Antioxidant Activities and Total Phenolic Contents of the Traditional Turkish Beverages Produced by Using Grapes (2019)
• Kuru Trabzon Hurmasından İzole Edilen Küfler Üzerine UV-C Işığın Etkisinin Belirlenmesi (2018)
• Antimicrobial efficacy of horseradish (Armoracia rusticana) extracts. (2018)
• Antifungal activities of clove essential oil on mold isolates (2018)
• Antimicrobial Activities of Quince (Cydonia onlonga) and Persimmon (Diospyros kaki) Leaf Extracts. (2018)
• Meyve ve Sebzelerde UV-C Işık Uygulamaları ile Küf İnhibisyonu (2018)
• Bitkisel Gıdalarda Probiyotik Mikroorganizmaların Kullanımı (2018)
• GIDA KAYNAKLI PATOJENLERİN İNHİBİSYONUNDA PROBİYOTİK MİKROORGANİZMALARIN KULLANIMI (2018)
• Survival of Bacillus cereus and Escherichia coli in traditional grape pickes (2018)
• Determination of Fungal Microflora of Dried Persimmon Fruit Sold in İzmir Markets (2017)
• Antimicrobial Activity of Spray Dried Sumac Extract Powder on Escherichia coli O157:H7 and Salmonella Typhimurium (2017)
• Gıda Kaynaklı Mikrobiyel Hastalıklara Neden Olan Virüsler (2016)
• Gıda Kaynaklı Mikrobiyal Hastalıklara Neden Olan Virüsler (2016)
• Investigation of the hygienic status of beverage cans with and without protective cover (2016)
• Vişne Suyuna Uygulanan UV C İşleminin Ürünün Fiziksel Kimyasal ve Mikrobiyolojik Özellikleri Üzerine Etkisinin Araştırılması (2015)
• Vişne suyuna uygulanan UV C işleminin ürünün fiziksel kimyasal ve mikrobiyolojik özellikleri üzerine etkisinin araştırılması (2015)
• Changes on some quality characteristics of fermented soy milk beverage with added apple juice (2015)
• Organik gıda pazarlarında satılan kuru meyvelerin mikrobiyolojik kalitesinin araştırılması (2015)
• Application of ultraviolet-C light on oranges for the inactivation of postharvest wound pathogens (2015)
• Implementation of HACCP system in koumiss production (2014)
• Applications of non thermal plasma technology for food decontamination (2014)
• Comparison of the inactivation efficacy of two direct plasma treatments on model food systems (2014)
• FREEZE DRYING OF YOGHURT WITH CANDIED CHESTNUT PUREE: SURVIVAL OF LACTIC ACID BACTERIA AND DETERMINATION OF PHYSICAL PROPERTIES (2013)
• Antimicrobial Effects of CaO and MgO against Staphylococcus aureus, Salmonella enteritidis and Saccharomyces cerevisiae (2013)
• Inactivation of Penicillium digitatum and Penicillium italicum under In Vitro and In Vivo Conditions by Using UV-C Light (2013)
• Antimicrobial activity of sloe berry purees on Salmonella spp. (2013)
• Sourdough fermentation and its microflora (2013)
• Geleneksel olarak tüketilen çiğ et ürünlerindeki mikrobiyolojik tehlikeler (2013)
• Çiğ köftelerde mikrobiyolojik ve parazitolojik tehlikeler ve önlemeye yönelik uygulamalar (2013)
• Penicillium digitatum ve Penicillium italicum küflerinin UV C ışık ile in vitro koşullarda inaktivasyonu (2012)
• In vitro Evaluation of 99mTc-EDDA/tricine-HYNIC-Q-Litorin for Pancreatic Tumour Imaging (2012)
• Antimicrobial Effects of sloe berry puree against Salmonella spp (2012)
• Antimicrobial Activity of Oregano Oil on Iceberg Lettuce with Different Attachment Conditions (2012)
• Effectiveness of natural antimicrobials for inactivating Salmonella spp on tomatoes at different storage conditions (2011)
• Freeze drying of sumac extract and determination of its antimicrobial properties (2011)
• Use of sumac in foods (2010)
• Efficacy of sumac and oregano in the inactivation of Salmonella Typhimurium on tomatoes (2010)
• Potential use of spray dried sumac extract as an antimicrobial agent feasibility survey (2010)
• Küflerin Gıdalardaki Önemi (2009)
• Efficacy of myrtle oil against Salmonella Typhimurium on fresh produce (2009)
• Efficacy of oregano oil in the inactivation of Salmonella typhimurium on lettuce (2009)
• Gıda İşletmelerinde Biyofilm (2007)
• Inactivation of Salmonella typhimurium on fresh produce with myrtle leaves oil (2006)
• Biofilm formation in an ice cream plant (2006)
• Biofilm formation in an ice cream plant (2005)
• The potential of use of spices and spice extracts as the disinfectant agents in fresh produce (2005)
• Gıdalarda Biyoterörizm Riski (2004)
• Gıdalarda biyoterörizm riski (2004)
• Çiğ köftelerin gıda güvenliği açısından değerlendirilmesi (2001)

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