Sourdough fermentation and its microflora
Conference paper > Summary Text · 2013
Authors: Gülten GÜNDÜZ, Ekmekçi İREM, Yazar GAMZE, Duygu KIŞLA, Seher KUMCUOĞLU, Şebnem TAVMAN
The Second International Symposium on Traditional Foods from Adriatic to Caucasus, Macedonia, Ohrid, International, Poster, Summary Text, 2013-2013, pp 255-255