Effects of the factors on the formation of petroleum odour by Penicillium Commune in fresh kashar cheese

Conference paper > Summary Text · 2024

Authors: Ezgi Bitim, Müge URGU ÖZTÜRK, Ali Topcu, Tuğba Bulat, Selin Açıkel, Melissa Orhan, Gülten GÜNDÜZ, Nurcan KOCA

International Food Innovation and Sustainability Congress, Türkiye, İstanbul, International, Verbal, Summary Text, 2024-2024, pp 75-75

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