Antimicrobial Activities of The Traditional Turkish Beverages Produced by Using Grapes.

Conference paper > Full Text · 2019

Authors: Gülten GÜNDÜZ, Ayça Korkmaz, Ezgi Solak, Hande Didar Sözbir

4th International Anatolian Agriculture, Food, Environment and Biology Congress-2019, Turkey, International, Verbal, Full Text, 2019-2019

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