The effects of ultraviolet light application on the quality of kaymak (clotted cream) during storage period

Conference paper > Summary Text · 2021

Authors: Gamze Sonkaya, Müge URGU ÖZTÜRK, Gülten GÜNDÜZ, Duygu KIŞLA, SEVCAN ÜNLÜTÜRK, Nurcan KOCA

2nd International Conference on Raw Material to Processed Foods, Turkish Republic of Northern Cyprus, International, Verbal, Summary Text, 2021-2021

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