The effect of continuous system Ultraviolet light application on the quality of yoghurt with surface cream

Conference paper > Summary Text · 2019

Authors: Merve Ildız, Gülten GÜNDÜZ, Müge URGU ÖZTÜRK, Duygu KIŞLA, Sevcan Ünlütürk, Nurcan KOCA

International Conference on Agronomy and Food Science Technology, Turkey, İstanbul, International, Verbal, Summary Text, 2019-2019

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