Hardaliye: Traditional Fermented Beverage.
Conference paper > Full Text · 2019
Authors: Gülten GÜNDÜZ, Ezgi Solak
4th International Anatolian Agriculture, Food, Environment and Biology Congress-2019, International, Verbal, Full Text, 2019-2019
Conference paper > Full Text · 2019
Authors: Gülten GÜNDÜZ, Ezgi Solak
4th International Anatolian Agriculture, Food, Environment and Biology Congress-2019, International, Verbal, Full Text, 2019-2019