Antimicrobial and Antioxidant Activities of Myrtle (Myrtus communis L.) Extracts and Essential Oil
Conference paper > Summary Text · 2021
Authors: Özge Akgül, Gülten GÜNDÜZ
7th International Symposium on Strategies for Sustainability in Food Production, Agriculture and the Environment 2021 (ISFAE 2021 NIIGATA), Japan, International, Verbal, Summary Text, 2021-2021