The effects of ultraviolet light application on the quality of kaymak (clotted cream) during storage period

Conference paper > Summary Text · 2021

Authors: Gamze Sonkaya, Müge URGU ÖZTÜRK, Gülten GÜNDÜZ, Duygu KIŞLA, Sevcan Ünlütürk, Nurcan KOCA

2nd International Virtual Conference on Raw Materials to Processed Foods, Turkey, İstanbul, International, Verbal, Summary Text, 2021-2021, pp 1-1

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