Ufuk ÇELİK
Su Ürünleri Fakültesi, Su Ürünleri Avlama Ve İşleme Teknolojisi Bölümü, İşleme Teknolojisi Anabilim Dalı
Araştırma alanları: Tarımsal Bilimler, Su Ürünleri, Mühendislik ve Teknoloji, Gıda Mühendisliği, Su Ürünleri İşleme Teknolojileri, Ziraat, Su Hasadı, Toprak ve Bitki Besleme, Toprak ve Su Muhafazası ve Amenajmanı, Sağlık Bilimleri
Yayınlar
- An in vitro and in silico study on the antioxidant and cell culture-based study on the chemoprotective activities of fish muscle protein hydrolysates obtained from European seabass and gilthead seabream (2019)
- Determination of Microbiological and Chemical Status of Sardines (Sardina pilchardus) in Different Sales Areas (Market and Bazaar) of İzmir (2018)
- The effects of nettle (Urtica dioica), spiny sowthistle (Sonchus asper) and dandelion (Taraxacum officinale) on the fish quality during storage period (2018)
- The effects of nettle (Urtica dioica), spiny sowthistle (Sonchus asper) and dandelion (Taraxacum officinale) on the fish quality during storage period (2018)
- The effects of nettle (Urtica dioica), spiny sowthistle (Sonchus asper) and dandelion (Taraxacum officinale) on the fish quality during storage period (2018)
- Effects of using various ice forms on the shelf life of European seabass (Dicentrarchus labrax) inside of expanded polystyrene boxeson transportation. (2018)
- Quality Determination in Fish Sold on Fish Counters at County Bazaars (2018)
- Üzüm Çekirdeği Ürünlerinin Su Ürünleri İşleme Teknolojisinde Kullanımı (2017)
- Antioxidant Capacities of Rainbow Trout Hydrolysates Obtained with Different Enzyme Profiles (2017)
- Investigation of Flesh Quality and Shelf Life at Different Storage Conditions of European Sea bass, Dicentrarchus labrax, Fed with Diets Included Natural and Synthetic Additives (2016)
- ELECTRICAL CONDUCTIVITY OF REFRIGERATED SEA BASS MEAT IN SEMI SOLID FORM AND AQUEOUS SOLUTION TO DETERMINE QUALITY (2016)
- ELECTRICAL CONDUCTIVITY OF REFRIGERATED SEA BASS MEAT IN SEMI SOLID FORM AND AQUEOUS SOLUTION TO DETERMINE QUALITY (2016)
- Su Ürünleri İşleme Tesislerinde İş Sağlığı ve Güvenliği Uygulamaları (2015)
- Farklı Restriksiyon Enzimlerinin Sparidae Familyasına Ait Beş Türün RFLP Analizlerindeki Verimlerin Araştırılması (2015)
- Antioxidant antimicrobial and sensorial effects of Rosemary Rosmarinus officinalis L and Sage Salvia officinalis L on Sea bass Dicentrarchus labrax L fillets (2015)
- An Investigation on Quality Parameters of Cultured Seabass Fillets Fried in Different Oils (2014)
- Chemical Composition Cholesterol Trace Metals and Amino Acid Composition of Different Canned Fish Products Produced and Sold in Turkey (2014)
- Effects of olive leaf extracts on fish fillets (2011)
- Determination of selected toxic elements by ICP MS in Atlantic mackerel Scomber scombrus imported to Turkey (2011)
- Kekik ekstraktının Levrek Balığı Dicentrarchus labrax Linnaeus 1758 nın Raf Ömrüne Etkisi (2011)
- Proximate Composition of Red Band Fish Cepola macrophthalma Linnaeus 1758 and its Quality Changes during Refrigerated Storage 4 2 C (2011)
- Proximate Composition of Red Band Fish (Cepola macrophthalma, Linnaeus, 1758) and its Quality Changes during Refrigerated Storage (4 +/- 2 degrees C) (2011)
- Comparison of Fresh and Dried Flathead Grey Mullet (Mugil cephalus, Linnaeus 1758) Caviar by Means of Proximate Composition and Quality Changes during Refrigerated Storage at 4 +/- 2 degrees C (2011)
- 40TH WEFTA MEETING PROCEEDING BOOK (2010)
- Quality differences between organically and conventionally farmed Rainbow trout Oncorhynchus mykiss in the Black Sea Region of Turkey (2010)
- An investigation on fish quality protection abilities of nettle Urtica dioica dandelion Taraxacum officinalis and spiny sowthistle Sonchus asper (2010)
- Aminoacid profiles of aquacultured sea bass Dicentrarchus labrax L 758 from october to june and effects of 3 6 months deep freeze storage (2010)
- Textural specifications of wild and cultured sea bream stored at 18 C for 5 months (2009)
- Antioxidant, Antmicrobial and Sensory Effects of Rosemary and Sage on Seabass Fillets (2008)
- 1ST INTERNATIONAL CONGRESS OF SEAFOOD TECHNOLOGY PROCEEDINGS BOOK (2008)
- A view into EPA and DHA from the point of different health topics for consumers (2008)
- Sea lettuce Ulva lactuca as a human food (2008)
- An investigation about Aegean traditional carp roe paste tarama (2008)
- Kurdela Balığı (Cepola macrophtalma L., 1758)’nın Buzdolabı Raf Ömrü ve Kalite Parametreleri. (2007)
- Buzdolabı Koşullarında Depolanan Levrek (Dicentrarchus labrax) Balıklarının Raf Ömrüne Ozon Uygulamasının Etkisi (2007)
- High contents of cadmium, lead, zinc and copper in popular fishery products sold in Turkish supermarkets (2005)
- Zinc and copper content in marine fish samples collected from the eastern Mediterranean Sea (2005)
- Identification of some Aegean fish species by native isoelectric focussing (2005)
- Determination of zinc and copper in fish samples collected from Northeast Atlantic by DPSAV (2004)
- Determination of the lead and cadmium burden in some northeastern Atlantic and Mediterranean fish species by DPSAV (2004)
- Marine Edilmiş Akivades Tapes decussatus L 1758 in Kimyasal Kompozisyonu ve Duyusal Analizi (2004)
- Production and quality of fish fingers from different fish species (2004)
- No frost koşullarda depolanan sardalya balıklarının Sardina pilchardus L 1758 fiziksel kimyasal ve duyusal değerlendirilmesi (2003)
- A Study on the Quality Changes of Cultured Gilthead Seabream Sparus aurata L 1758 and Seabass Dicentrarchus labrax L 1758 under the Market Conditions (2003)
- Bir süpermarkette tüketime sunulan dondurulmuş su ürünlerinin kimyasal kompozisyonu fiziksel ve kimyasal kalite kontrolü (2002)
- Kültür şartlarında extruder pelet yemle beslenen Abant alabalığı Salmo trutta abanticus T 1954 ile gökkuşağı alabalığı Oncorhynchus mykiss W 1792 nın biyokimyasal kompozisyonları (2002)
- Determination of freshness and chemical compositon of scad (Trachurus trachurus, L. 1758) stored in refrigerator (2000)
- İzmir’de Tüketime Sunulan Dondurulmuş Su Ürünlerinin Kimyasal Kompozisyonu, Fiziksel ve Kimyasal Kalite Kontrolü (1997)
- İşlenmis Karamidye Mytilus galloprovincialis Lam 1819 de Kimyasal Kompozisyonunun ve Randımanın Belirlenmesi (1997)
- Tütsüleme Teknolojisindeki Gelişmeler (1995)
- Çipura Sparus Aurata L 1758 Balıklarının Kas Etlerinde Yağ Dağılımı Ve Yağ Asit Kompozisyonu Üzerine Bir Araştırma (1995)
- Collaboration Between "Ege University Fish Capture and Processing Technologie Department of Fisheries Faculty, Izmir-Turkey" and Institute of Fishery Technology and Quality, Federal Research Centra for Fisheries, Hamburg Germany