ELECTRICAL CONDUCTIVITY OF REFRIGERATED SEA BASS MEAT IN SEMI SOLID FORM AND AQUEOUS SOLUTION TO DETERMINE QUALITY
Bildiriler > Özet Bildiri · 2016
Yazarlar: Merve TASLAK, Cam ALTINELATAMANTASLAK, Yavuz ÖZTÜRK, Mustafa Kemal DEMİRAĞ, Ö Alper ERDEM, E Burcu ŞENYILMAZ, Ufuk ÇELİK, MUSTAFA KEMAL DEMİRAĞ
From Local Fish to Global DISH,West European Fish Technologists’ Association – WEFTA, Hırvatistan, Uluslararası, Poster, Özet Bildiri, 2016-2016