Can ALTINELATAMAN
Su Ürünleri Fakültesi, Su Ürünleri Avlama Ve İşleme Teknolojisi Bölümü, İşleme Teknolojisi Anabilim Dalı
Araştırma alanları: Tarımsal Bilimler, Su Ürünleri, Su Ürünleri İşleme Teknolojileri, Gıda Mühendisliği, Mühendislik ve Teknoloji, Ziraat, Toprak ve Bitki Besleme, Toprak ve Su Muhafazası ve Amenajmanı, Sağlık Bilimleri, Su Hasadı
Yayınlar
- The effect of green tea extract on the quality of sea bass (Dicentrarchus labrax) fillets in cold storage conditions (2020)
- The role and importance of photonic sensors in seafood safety applications (2020)
- Fotonik sensörlerin su ürünleri gıda güvenliği uygulamalarındaki rolü ve önemi (2019)
- An in vitro and in silico study on the antioxidant and cell culture-based study on the chemoprotective activities of fish muscle protein hydrolysates obtained from European seabass and gilthead seabream (2019)
- The effects of nettle (Urtica dioica), spiny sowthistle (Sonchus asper) and dandelion (Taraxacum officinale) on the fish quality during storage period (2018)
- The effects of nettle (Urtica dioica), spiny sowthistle (Sonchus asper) and dandelion (Taraxacum officinale) on the fish quality during storage period (2018)
- Determination of Microbiological and Chemical Status of Sardines (Sardina pilchardus) in Different Sales Areas (Market and Bazaar) of İzmir (2018)
- The effects of nettle (Urtica dioica), spiny sowthistle (Sonchus asper) and dandelion (Taraxacum officinale) on the fish quality during storage period (2018)
- Deep Sea – New Sensing Approach to Marine Environmental, Fisheries and Aquaculture Monitoring (2018)
- Quality Determination in Fish Sold on Fish Counters at County Bazaars (2018)
- Antioxidant Capacities of Rainbow Trout Hydrolysates Obtained with Different Enzyme Profiles (2017)
- Balık Yağı ve Omega-3 Yağ Asitleri (2016)
- European Seabass Dicentrarchus labrax and Gilthead Seabream Sparus aurata Muscle Hydrolysates as a perspective source of Biopeptides. WEFTA Meeting. (2016)
- ELECTRICAL CONDUCTIVITY OF REFRIGERATED SEA BASS MEAT IN SEMI SOLID FORM AND AQUEOUS SOLUTION TO DETERMINE QUALITY (2016)
- Farklı Restriksiyon Enzimlerinin Sparidae Familyasına Ait Beş Türün RFLP Analizlerindeki Verimlerin Araştırılması (2015)
- Fish derived bio active peptides and their metabolic effects (2015)
- Antioxidant antimicrobial and sensorial effects of Rosemary Rosmarinus officinalis L and Sage Salvia officinalis L on Sea bass Dicentrarchus labrax L fillets (2015)
- An Investigation on Quality Parameters of Cultured Seabass Fillets Fried in Different Oils (2014)
- Chemical Composition Cholesterol Trace Metals and Amino Acid Composition of Different Canned Fish Products Produced and Sold in Turkey (2014)
- Some trace elements in front and rear dorsal ordinary muscles of wild and farmed bluefin tuna (Thunnus thynnus L. 1758) in the Turkish part of the eastern Mediterranean Sea (2011)
- Some Trace Elements in Front and Rear Dorsal Ordinary Muscles of Wild and Farmed Bluefin Tuna Thunnus thynnus L 1758 in the Turkish Part of the Eastern Mediterranean (2011)
- Determination of selected toxic elements by ICP MS in Atlantic mackerel Scomber scombrus imported to Turkey (2011)
- Effects of olive leaf extracts on fish fillets (2011)
- İki farklı sirke konsantrasyonunun taze soğutulmuş kurbağa bacağının bazı kalite parametrelerine olan etkisi. (2011)
- Tirsi Alosa tanaica Grimm 1901 nin Kimyasal Kompozisyonu ve Buzdolabı Koşullarında Raf Ömrünün Belirlenmesi (2011)
- Proximate Composition of Red Band Fish Cepola macrophthalma Linnaeus 1758 and its Quality Changes during Refrigerated Storage 4 2 C (2011)
- Proximate Composition of Red Band Fish (Cepola macrophthalma, Linnaeus, 1758) and its Quality Changes during Refrigerated Storage (4 +/- 2 degrees C) (2011)
- 40TH WEFTA MEETING PROCEEDING BOOK (2010)
- An investigation on fish quality protection abilities of nettle Urtica dioica dandelion Taraxacum officinalis and spiny sowthistle Sonchus asper (2010)
- Aminoacid profiles of aquacultured sea bass Dicentrarchus labrax L 758 from october to june and effects of 3 6 months deep freeze storage (2010)
- Quality differences between organically and conventionally farmed Rainbow trout Oncorhynchus mykiss in the Black Sea Region of Turkey (2010)
- Fish derived bio-active peptides, their human homologues, metabolic effects and future trends. (2009)
- Akdeniz Usulü Beslenmede Balık (2009)
- Textural specifications of wild and cultured sea bream stored at 18 C for 5 months (2009)
- Comparison of IEF patterns of sarcoplasmic proteins of fish from North Atlantic and Aegean Sea (2009)
- 1ST INTERNATIONAL CONGRESS OF SEAFOOD TECHNOLOGY PROCEEDINGS BOOK (2008)
- Comparison of Quality Parameters of Twaite Shad (Alosa fallax nilotica) Caught by Different Fishing Methods (2008)
- Investigation of color change with lipid oxidation, chemical decomposition and microbial growth of cold stored sea bass (Dicentrarchus labrax L.) fillets by machine vision system. (2008)
- Antioxidant, Antmicrobial and Sensory Effects of Rosemary and Sage on Seabass Fillets (2008)
- A view into EPA and DHA from the point of different health topics for consumers (2008)
- Nanotechnology and seafood production. (2008)
- An investigation about Aegean traditional carp roe paste tarama (2008)
- Kurdela Balığı (Cepola macrophtalma L., 1758)’nın Buzdolabı Raf Ömrü ve Kalite Parametreleri. (2007)
- Buzdolabı Koşullarında Depolanan Levrek (Dicentrarchus labrax) Balıklarının Raf Ömrüne Ozon Uygulamasının Etkisi (2007)
- Proximate composition and freshness parameters in refrigerator stored warty crab meat (Eriphia verrucosa, Forskal, 1775) (2007)
- Proximate Composition and The Freshness Quality In Refrigerator Storage of The Warty Crab Eriphia verrucosa Forskal 1775 Meat (2007)
- Application of Chitosan and Its Phosphate Derivatives for Quality Preservation of Fish Stored at Refrigeration Temperature (2006)
- Identification of some Aegean fish species by native isoelectric focussing (2005)
- Ton Balığı Konserveleri ve Dondurulmuş Karideslerde SO2'nin Kantitatif Tayini (1997)
- Ton Konservelerinde Pb ve Cd Kontaminasyonu. Akdeniz Balıkçılık Kongresi. (1997)
- Collaboration Between "Ege University Fish Capture and Processing Technologie Department of Fisheries Faculty, Izmir-Turkey" and Institute of Fishery Technology and Quality, Federal Research Centra for Fisheries, Hamburg Germany