Comparison of IEF patterns of sarcoplasmic proteins of fish from North Atlantic and Aegean Sea
Makaleler > Tam Makale · 2008
Yazarlar: Can ALTINELATAMAN, Rainer Kuendiger, Şükran ÇAKLI, Hartmut Rehbein
Food Control, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Wos, 2008, cilt 20, ss 980-985
DOI: 10.1016/j.foodcont.2008.11.007
Özet
Identification of processed fish lacking morphological characteristics is of growing importance in the times of increasing global trade and illegal fishery. Protein electrophoresis techniques, like isoelectric focusing (IEF) of water-soluble proteins, are fast and inexpensive tools for identification of raw fishery products. Protein profiles of raw fish or fillet of the same species were found to be remarkably constant. However, it cannot be excluded that protein patterns of fish of the same species from distant stocks may show some variation.