Cem KARAGÖZLÜ

Ziraat Fakültesi, Süt Teknolojisi Bölümü, Süt Teknolojisi Anabilim Dalı

Research areas: Agricultural Sciences, Food Engineering, Engineering and Technology, Agriculture, Processing Diary And Related Products, Food Technology, Health Sciences, Food Science, Food Microbiology, Social Sciences and Humanities

<p>He was born in Karşıyaka in 1964. He completed his primary, secondary and high school education at Ankara Elementary School, Karşıyaka Elementary School, and İzmir Atatürk High School. He graduated from the Department of Agricultural Products Technology at Ege University, Faculty of Agriculture, in January 1987. He completed his Master's degree in Dairy Technology in 1990 with a thesis titled "Research on the stability and quality of kefir produced from kefir culture and grains produced from cow's milk subjected to different heat treatments." He completed his PhD in the same department in 1997 with a thesis titled "Research on the stability and quality of fruit yogurt production, preparation of fruit mixtures, stability periods and some qualities of yogurts." He began working as a Research Assistant in the Dairy Technology Department in 1988. He was appointed Assistant Professor to the same department in 2000. In 2012, he became a "University Associate Professor" in Food Engineering and was promoted to Professor in 2022. In addition to his national and international publications and communiqués, Cem Karagözlü has authored 10 books, 2 of which are translations, and has authored chapters in 12 books, 1 of which is foreign. Speaking English, Cem Karagözlü is a member of the National Codex Subcommission for Milk and Dairy Products Communiqués of the Ministry of Agriculture and Forestry of the Republic of Turkey, as well as a member of the scientific boards of SETBİR, the Tourism Gourmet Association, and the Federation of Turkish Food Associations. He is a member of the Board of Directors of the Ege University Alumni Association, the Ege University Solidarity Association, and the Ege University Aliye Üster Foundation. Currently, Cem Karagözlü continues his academic and educational work in the Dairy Technology Department of the Faculty of Agriculture at Ege University, where he serves as Department Head. He is married with one child.</p>

Publications

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