Influence of Supplementation with Green and Black Tea on Viscosity and Sensory Characteristics of Drinking Yoghurt

Articles > Article · 2016

Authors: Gülfem ÜNAL, Cem KARAGÖZLÜ, Özer KINIK, ECEM AKAN, Ayşe Sibel AKALIN

Ege Üniversitesi Ziraat Fakültesi Dergisi, Refereed Journals of Other Institutions, International, Scopus, 2016, vol 53, pp 343-349

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