Cholesterol levels and some nutritional parameters of traditional Turkish cheese in Turkey

Articles > Article · 2016

Authors: Cem KARAGÖZLÜ, Oktay YERLİKAYA, Aslı Akpınar, Gülfem ÜNAL, Bülent Ergönül, Gülşah ENDER, Harun Raşit UYSAL

Ege Üniversitesi Ziraat Fakültesi Dergisi, Refereed Journals of Other Institutions, International, Scopus, 2016, vol 53, pp 161-168

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