Effect of Black and Green Tea on Some Characteristics of Kefir and Drinking Yoghurt During Storage
Conference paper > Full Text · 2015
Authors: Gülfem ÜNAL, Cem KARAGÖZLÜ, Ayşe Sibel AKALIN, Özer KINIK, ECEM AKAN
The 3rd International Symposium on ”Traditional Food from Adriatic to Caucasus, Iceland, Saraybosna, International, Poster, Full Text, 2015-2015, pp 248-248