Properties of Winter Yoghurt Made from Cow and Goat Milk
Conference paper > Summary Text · 2013
Authors: NECATİ AKBULUT, Harun KESENKAŞ, Cem KARAGÖZLÜ, OKTAY YERLİKAYA, ASLI AKPINAR, Elif ÖZER
The 2. International Symposium on ” Traditional Foods from Adriatic to Caucasicus”, Iranian, Ohrid, International, Poster, Summary Text, 2013-2013, pp 136-136