Quality Characteristics of Yoghurt Produced from Pulsed Light Treated Milk
Conference paper > Full Text · 2015
Authors: Semra Kayaardı, Cem KARAGÖZLÜ, Ceyda Söbeli
3rd International Symposium on ”Traditional Food from Adriatic to Caucasus, Bosnia And Herzegovina, International, Poster, Full Text, 2015-2015, pp 614-614