Utilization of pomegranate and black grape seed by-products in yogurt production: Effects on phenolic compounds and antioxidant activity

Articles > Article · 2023

Authors: Sibel Caliskanlar, Derya Saygili, Nural Karagozlu, Cem KARAGÖZLÜ

FOOD SCIENCE & NUTRITION, Journal Indexed in SCI, International, WoS, 2023, vol 12, pp 1170-1179