Hülya İLYASOĞLU BÜYÜKKESTELLİ
Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Teknolojisi Anabilim Dalı
Araştırma alanları: Mühendislik ve Teknoloji, Gıda Mühendisliği, Tarımsal Bilimler, Temel Bilimler, Ziraat, Kimya Mühendisliği ve Teknolojisi
Yayınlar
- Plant-based fermented foods: General concepts, improvement of the quality, metabolites, and health-related functions (2025)
- Sürdürülebilirlik Yaklaşımı Açısından Beslenme Rehberlerinin Mevcut Durumu ve Geleceğe Yönelik Öneriler (2023)
- A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits (2023)
- Enhancing sweetness using double emulsion technology to reduce sugar content in food formulations (2021)
- Effect of Food on Oral Drug Absorption and Bioavailability (2019)
- Development and characterization of double emulsion to encapsulate iron (2019)
- Possible health risks of nanotechnology in food industry (2018)
- Comparison of in vitro anti-diabetic activities of biscuits and biscuits enriched with anthocyanin and docosahexaenoic acid (2018)
- Improving Lutein Bioavailability by Nanotechnology Applications (2018)
- Double emulsion for anthocyanins delivery: Fabrication and in vitro digestion behavior (2018)
- Double emulsion for anthocyanins delivery: fabrication and in vitro behavior (2018)
- Deactivation of allergens in some foods using ultrasound. (2018)
- Comparison of in vitro anti-diabetic activities of biscuits enriched with anthocyanin and docosahexaenoic acid. (2018)
- Preparation and characterization of double emulsions for saltiness enhancement by inhomogeneous spatial distribution of sodium chloride (2018)
- Designed water/oil/water emulsion to reduce salt: a food application (2017)
- Protein and lipid digestion kinetics of Turkish type cheeses: using pH-stat and the INFOGEST protocol (2017)
- Effects of food structure on oral processing and salt taste perception (2017)
- Low glycemic and rich in fibre vegetable biscuit (2016)
- Vegetable product containing caseinomacropeptide and germinated seed and sprouts (2015)
- Nanoencapsulation of EPA/DHA with sodium caseinate-gum arabic complex and its usage in the enrichment of fruit juice (2014)
- Bazı Türk Eşlik Yemeklerinin Glisemik İndekslerinin Saptanması (2012)
- Antioxidant capacity and ACE inhibitory activity of vegetable products containing germinated seed and sprouts and caseinomacropeptide: Effect of in vitro digestion on ACE inhibitory activity (2012)
- The Formation of stable sodium caseinate-gum arabic complex for nanoencapsulation and delivery of EPA/DHA fatty acids in fruit juice (2011)
- Bioaccessibility of nanoencapsulated EPA/DHA in enriched fruit juice after the in vitro digestion (2011)
- Some traditional foods specific to Western Anatolia (2009)
- Nanoemülsiyonlar Oluşumları Yapıları ve Kollodial Salınım Sistemleri Olarak Gıda Sektöründe Kullanım Alanları (2009)