Comparison of in vitro anti-diabetic activities of biscuits and biscuits enriched with anthocyanin and docosahexaenoic acid

Bildiriler > Özet Bildiri · 2018

Yazarlar: Hülya İLYASOĞLU BÜYÜKKESTELLİ, Sedef Nehir EL, Alessandra Bordoni, Sibel KARAKAYA

5th International Conference on FoodOmics, Uluslararası, Poster, Özet Bildiri, 2018-2018

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