Deactivation of allergens in some foods using ultrasound.
Bildiriler > Özet Bildiri · 2018
Yazarlar: Sedef Nehir EL, Hülya İLYASOĞLU BÜYÜKKESTELLİ, Sibel KARAKAYA
4th International Conference on Allergenicity risk assessment of new and modified proteins in food, İtalya, Uluslararası, Sözlü Sunum, Özet Bildiri, 2018-2018