Canan KARTAL
Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Bilimleri Anabilim Dalı
Araştırma alanları: Mühendislik ve Teknoloji, Gıda Mühendisliği, Gıda Bilimleri, Gıda Kimyası, Temel Bilimler, Yaşam Bilimleri, Tıbbi Genetik, Tıp, Moleküler Biyoloji ve Genetik, Sağlık Bilimleri
Yayınlar
- Gıda kaynaklı protein ve biyoaktif peptit eldesi, saflaştırılması ve karakterizasyonunda kullanılan güncel yöntemler ve biyoinformatik yaklaşımlar (2023)
- Chapter 1- Food waste management, valorization, and sustainability in the food industry (2021)
- Food waste management, valorization, and sustainability in the food industry (2021)
- Prediction, identification and evaluation of bioactive peptides from tomato seed proteins using in silico approach (2020)
- Association mapping of magnesium and manganese concentrations in the seeds of C. arietinum and C. reticulatum (2020)
- Identification of SNP Markers Associated with Iron and Zinc Concentrations in Cicer Seeds (2020)
- Enstrümental Gıda Analizleri El Kitabı (2019)
- Structural Bioinformatics Approach in Bioactive Peptide Research: Tomato Vicilin Case Study. (2019)
- Genome-Wide Association Studies of Protein, Lutein, Vitamin C, and Fructose Concentration in Wild and Cultivated Chickpea Seeds (2019)
- Genome-wide association studies of molybdenum and selenium concentrations in C. arietinum and C. reticulatum seeds (2019)
- Association mapping of loci linked to copper, phosphorus, and potassium concentrations in the seeds of C. arietinum and C. reticulatum (2019)
- Food Waste Valorization (2018)
- Use of Bioinformatics Approach in Food Bioactive Peptide and Protein Hydrolysates Research (2018)
- Enstrümental Gıda Analizleri Laboratuvar Kılavuzu (2018)
- Food Waste Valorization (2018)
- The effect of the different drying techniques on the antioxidant activity of orange peel (2018)
- Use of Bioinformatics Approach in Food Bioactive Peptide and Protein Hydrolysates Research (2018)
- Influence of extraction solvent on the total phenolic content and antioxidant activity of cherry steam extracts (2017)
- Automated Sampling Procedures (2017)
- Automated Sampling Procedures (2017)
- Population Structure and Genetic Relationship of Wild (Cicer reticulatum L.) and Cultivated (Cicer arietinum L.) Chickpea Accessions Revealed by GBS Analysis (2017)
- SOLID-PHASE EXTRACTION (SPE): PRINCIPLES AND APPLICATIONS IN FOOD SAMPLES (2016)
- Association Mapping of Seed Nutritional Elements in Wild Cicer reticulatum L and Cultivated Cicer arietinum L Chickpea Accessions from Turkey (2016)
- The new trends in food waste recovery (2016)
- Production and stabilization of a flaxseed oil multi-layer emulsion containing sodium caseinate and pectin (2016)
- Flaxseed Oil-In-Water Emulsions Stabilized by Multilayer Membranes: Oxidative Stability and the Effects of pH (2016)
- Chapter 1- Food waste management, valorization, and sustainability in the food industry (2015)
- Gıda Kimyası (2015)
- Food waste management, valorization, and sustainability in the food industry (2015)
- Food Grade Biopolymers Particles Fabrication Techniques and Functional Properties (2015)
- Gıda Kimyası Laboratuvar Deneyleri (2014)
- Maillard Reaksiyonu: Potansiyel Beslenme Yararları ve Endüstriyel Uygulama Alanları (2013)
- A Review of Current Analytical Methods for Determining of The Geographical Origin of Olive Oil (2013)
- Bioactive Peptides From Food Source Production Biological Activity and Potential Food Applications (2013)
- Çok Tabakalı Emülsiyon Sistemler ve Gıda Sanayinde Potansiyel Uygulama Alanları (2012)