Can ALTINELATAMAN

Su Ürünleri Fakültesi, Su Ürünleri Avlama Ve İşleme Teknolojisi Bölümü, İşleme Teknolojisi Anabilim Dalı

Research areas: Agricultural Sciences, Seafood, Seafood Processing Technologies, Food Engineering, Engineering and Technology, Agriculture, Soil and Plant Feed, Soil and Water Storage and Management, Health Sciences, Water Harvest

Publications

The effect of green tea extract on the quality of sea bass (Dicentrarchus labrax) fillets in cold storage conditions (2020)
The role and importance of photonic sensors in seafood safety applications (2020)
Fotonik sensörlerin su ürünleri gıda güvenliği uygulamalarındaki rolü ve önemi (2019)
An in vitro and in silico study on the antioxidant and cell culture-based study on the chemoprotective activities of fish muscle protein hydrolysates obtained from European seabass and gilthead seabream (2019)
Determination of Microbiological and Chemical Status of Sardines (Sardina pilchardus) in Different Sales Areas (Market and Bazaar) of İzmir (2018)
The effects of nettle (Urtica dioica), spiny sowthistle (Sonchus asper) and dandelion (Taraxacum officinale) on the fish quality during storage period (2018)
The effects of nettle (Urtica dioica), spiny sowthistle (Sonchus asper) and dandelion (Taraxacum officinale) on the fish quality during storage period (2018)
Deep Sea – New Sensing Approach to Marine Environmental, Fisheries and Aquaculture Monitoring (2018)
Quality Determination in Fish Sold on Fish Counters at County Bazaars (2018)
The effects of nettle (Urtica dioica), spiny sowthistle (Sonchus asper) and dandelion (Taraxacum officinale) on the fish quality during storage period (2018)
Antioxidant Capacities of Rainbow Trout Hydrolysates Obtained with Different Enzyme Profiles (2017)
Balık Yağı ve Omega-3 Yağ Asitleri (2016)
European Seabass Dicentrarchus labrax and Gilthead Seabream Sparus aurata Muscle Hydrolysates as a perspective source of Biopeptides. WEFTA Meeting. (2016)
ELECTRICAL CONDUCTIVITY OF REFRIGERATED SEA BASS MEAT IN SEMI SOLID FORM AND AQUEOUS SOLUTION TO DETERMINE QUALITY (2016)
Farklı Restriksiyon Enzimlerinin Sparidae Familyasına Ait Beş Türün RFLP Analizlerindeki Verimlerin Araştırılması (2015)
Fish derived bio-active peptides and their metabolic effects (2015)
Antioxidant antimicrobial and sensorial effects of Rosemary Rosmarinus officinalis L and Sage Salvia officinalis L on Sea bass Dicentrarchus labrax L fillets (2015)
An Investigation on Quality Parameters of Cultured Seabass Fillets Fried in Different Oils (2014)
Chemical Composition Cholesterol Trace Metals and Amino Acid Composition of Different Canned Fish Products Produced and Sold in Turkey (2014)
Determination of selected toxic elements by ICP MS in Atlantic mackerel Scomber scombrus imported to Turkey (2011)
Some trace elements in front and rear dorsal ordinary muscles of wild and farmed bluefin tuna (Thunnus thynnus L. 1758) in the Turkish part of the eastern Mediterranean Sea (2011)
Effects of olive leaf extracts on fish fillets (2011)
İki farklı sirke konsantrasyonunun taze soğutulmuş kurbağa bacağının bazı kalite parametrelerine olan etkisi. (2011)
Some Trace Elements in Front and Rear Dorsal Ordinary Muscles of Wild and Farmed Bluefin Tuna Thunnus thynnus L 1758 in the Turkish Part of the Eastern Mediterranean (2011)
Tirsi Alosa tanaica Grimm 1901 nin Kimyasal Kompozisyonu ve Buzdolabı Koşullarında Raf Ömrünün Belirlenmesi (2011)
Proximate Composition of Red Band Fish Cepola macrophthalma Linnaeus 1758 and its Quality Changes during Refrigerated Storage 4 2 C (2011)
Proximate Composition of Red Band Fish (Cepola macrophthalma, Linnaeus, 1758) and its Quality Changes during Refrigerated Storage (4 +/- 2 degrees C) (2011)
40TH WEFTA MEETING PROCEEDING BOOK (2010)
Quality differences between organically and conventionally farmed Rainbow trout Oncorhynchus mykiss in the Black Sea Region of Turkey (2010)
An investigation on fish quality protection abilities of nettle Urtica dioica dandelion Taraxacum officinalis and spiny sowthistle Sonchus asper (2010)
Aminoacid profiles of aquacultured sea bass Dicentrarchus labrax L 758 from october to june and effects of 3 6 months deep freeze storage (2010)
Fish derived bio-active peptides, their human homologues, metabolic effects and future trends. (2009)
Akdeniz Usulü Beslenmede Balık (2009)
Textural specifications of wild and cultured sea bream stored at 18 C for 5 months (2009)
1ST INTERNATIONAL CONGRESS OF SEAFOOD TECHNOLOGY PROCEEDINGS BOOK (2008)
Comparison of Quality Parameters of Twaite Shad (Alosa fallax nilotica) Caught by Different Fishing Methods (2008)
Antioxidant, Antmicrobial and Sensory Effects of Rosemary and Sage on Seabass Fillets (2008)
Investigation of color change with lipid oxidation, chemical decomposition and microbial growth of cold stored sea bass (Dicentrarchus labrax L.) fillets by machine vision system. (2008)
A view into EPA and DHA from the point of different health topics for consumers (2008)
An investigation about Aegean traditional carp roe paste tarama (2008)
Nanotechnology and seafood production. (2008)
Comparison of IEF patterns of sarcoplasmic proteins of fish from North Atlantic and Aegean Sea (2008)
Kurdela Balığı (Cepola macrophtalma L., 1758)’nın Buzdolabı Raf Ömrü ve Kalite Parametreleri. (2007)
Buzdolabı Koşullarında Depolanan Levrek (Dicentrarchus labrax) Balıklarının Raf Ömrüne Ozon Uygulamasının Etkisi (2007)
Proximate composition and freshness parameters in refrigerator stored warty crab meat (Eriphia verrucosa, Forskal, 1775) (2007)
Proximate Composition and The Freshness Quality In Refrigerator Storage of The Warty Crab Eriphia verrucosa Forskal 1775 Meat (2007)
Application of Chitosan and Its Phosphate Derivatives for Quality Preservation of Fish Stored at Refrigeration Temperature (2006)
Identification of some Aegean fish species by native isoelectric focussing (2005)
Ton Balığı Konserveleri ve Dondurulmuş Karideslerde SO2'nin Kantitatif Tayini (1997)
Ton Konservelerinde Pb ve Cd Kontaminasyonu. Akdeniz Balıkçılık Kongresi. (1997)
Collaboration Between "Ege University Fish Capture and Processing Technologie Department of Fisheries Faculty, Izmir-Turkey" and Institute of Fishery Technology and Quality, Federal Research Centra for Fisheries, Hamburg Germany