Comparison of IEF patterns of sarcoplasmic proteins of fish from North Atlantic and Aegean Sea
Articles > Article · 2008
Authors: Can ALTINELATAMAN, Rainer Kuendiger, Şükran ÇAKLI, Hartmut Rehbein
Food Control, Journal Indexed in SCI Expanded, International, WoS, 2008, vol 20, pp 980-985
DOI: 10.1016/j.foodcont.2008.11.007
Summary
Identification of processed fish lacking morphological characteristics is of growing importance in the times of increasing global trade and illegal fishery. Protein electrophoresis techniques, like isoelectric focusing (IEF) of water-soluble proteins, are fast and inexpensive tools for identification of raw fishery products. Protein profiles of raw fish or fillet of the same species were found to be remarkably constant. However, it cannot be excluded that protein patterns of fish of the same species from distant stocks may show some variation.