Identification of some Aegean fish species by native isoelectric focussing
Articles > Article · 2005
Authors: Can ALTINELATAMAN, Ufuk ÇELİK, Hartmut Rehbeın
European Food Research and Technology, Journal Indexed in SCI Expanded, International, WoS, 2005, vol 222, pp 99-104
DOI: 10.1007/s00217-005-0149-0
Summary
In this study, native protein patterns and band analysis of 20 Aegean and 2 North Atlantic fish species were obtained by isoelectric focussing (IEF) by determining their protein (in extract), TMA and TVB-N contents. Band specifications of the samples have been determined for comparing the different species of fish used as raw material. Aegean Sea has around 40 commercial fish species and 20 of them were taken into investigation. Building up a database for characterization of these species may help to find a way for further studies.