Antioxidant, Antmicrobial and Sensory Effects of Rosemary and Sage on Seabass Fillets

Conference paper > Summary Text · 2008

Authors: Can ALTINELATAMAN, Duygu KIŞLA, Berna KILINÇ, Evren Burcu ŞEN YILMAZ, Aslı CADUN YÜNLÜ, Mehmet Tolga DİNÇER, Ufuk ÇELİK

1st International Congress of Seafood Technology(ICST), Turkey, İzmir, International, Verbal, Summary Text, 2008-, pp 89-92

View details