Şebnem ŞİMŞEK

Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Bilimleri Anabilim Dalı

Research areas: Engineering and Technology, Food Engineering, Food Science, Food Biochemistry, Food Chemistry, Natural Sciences, Agricultural Sciences, Agriculture, Other, Chemistry

Publications

Collaborative studies on in vitro digestibility of dietary proteins based on the INFOGEST Quant protocol: toward international standardization (2026)
Nişasta-Polifenol Etkileşimi ve Nişasta Sindirilirliği Üzerine Etkisi (2025)
Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network (2025)
Use of Brewed Tea Waste as Functional Ingredient in Cracker Production (2025)
Starch digestion: A comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies (2025)
Plant-based fermented foods: General concepts, improvement of the quality, metabolites, and health-related functions (2025)
Gıdalardaki Karbonhidratların Sindirilirliğini Düzenleme: Doğadan Esinlenmiş Yaklaşımlar (2024)
Amylase Activity Assay Evaluation and Optimization: An INFOGEST International Ring Trial (2024)
A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits (2023)
Inter-laboratory comparison of in vitro protein digestibility based on the static INFOGEST method (2023)
Ayçiçek Küspesinden Elde Edilen Protein Hidrolizatlarının Anjiyotensin Dönüştürücü Enzim ve Dipeptidil Peptidaz–IV İnhibisyon Aktiviteleri (2022)
Standardization of in vitro digestibility and DIAAS method based on the static INFOGEST protocol (2022)
Some Bioactive Properties of Tea Waste (2022)
Gıdaların antidiyabetik etkisinin in vitro yöntemlerle belirlenmesi (2022)
Angiotensin I-converting enzyme, dipeptidyl peptidase-IV, and α-glucosidase inhibitory potential of hazelnut meal protein hydrolysates (2021)
Antioxidant Capacity, Total Phenolic Content and in vitro Starch Digestibility of Karakılçık Wheat Bread (2019)
A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability (2019)
Protein hydrolyses and bioactivies of the resultant peptides of goat milk and kefir during in vitro digestion (2017)
Protein and lipid digestion kinetics of Turkish type cheeses: using pH-stat and the INFOGEST protocol (2017)
Characterisation of in vitro gastrointestinal digests from low fat caprine kefir enriched with inulin (2017)
Health effects of goat milk and kefir after simulated human digestion (2016)
Anthocyanin contents of enriched bakery products after in vitro digestion and storage (2016)
Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyanins (2016)
Comparison of health benefits of goat milk and goat milk kefir before and after in vitro digestion (2015)
Protein hydrolyses degree of goat milk and goat milk kefir during in vitro digestion (2015)
Çikolatanın Beslenme ve Sağlık Açısından Önemi (2015)
Functional Salad Dressing as an Excipient Food (2015)
Functional Salad Dressing as an Excipient Food (2015)
The harmonized INFOGEST in vitro digestion method: From knowledge to action (2015)
Functional salad dressing as an excipient food (2015)
In vitro starch digestibility, estimated glycemic index and antioxidant potential of taro (Colocasia esculenta L. Schott) corm (2015)
In vitro digestibility of goat milk and kefir with a new standardised static digestion method (INFOGEST cost action) and bioactivities of the resultant peptides (2015)
Keçi sütü ve kefirin fermantasyon ve in vitro sindirim sonrası protein hidrolizinin incelenmesi (2015)
Vegetable product containing caseinomacropeptide and germinated seed and sprouts (2015)
Whey proteins as a potential source of bioactive peptides (2014)
Changes in anthocyanins profile of anthocyanin enriched bakeries (2014)
Peptidomic profile of in vitro gastrointestinal digest from goat s milk kefir (2014)
Changes in anthocyanin profile after food processing and in vitro digestion (2014)
Vegetable and fermented vegetable juices containing germinated seeds and sprouts of lentil and cowpea (2014)
Vegetable and fermented vegetable juices containing germinated seeds and sprouts of lentil and cowpea (2014)
Fermented dairy products as a potential source for bioactive peptides (2013)
Fonksiyonel salata sosu üretimi (2013)
Comparative evaluation of the glycemic index of some cereal food products by in vivo and in vitro methods (2013)
Bazı Türk Eşlik Yemeklerinin Glisemik İndekslerinin Saptanması (2012)
Impact of cooking methods on the in vitro digestibility of starch in Taro Colocasia esculenta L Schott corms (2012)
Gıdaların enerjisini azaltmada uygulanabilecek alternatif yaklaşımlar (2012)
Antioxidant capacity and ACE inhibitory activity of vegetable products containing germinated seed and sprouts and caseinomacropeptide: Effect of in vitro digestion on ACE inhibitory activity (2012)
Production of resistant starch from taro (Colocasia esculenta L. Schott) corm and determination of its effects on health by in vitro methods (2012)
Phytic acid in human nutrition Two sides of the medallion (2011)
Changes in Total Polar Compounds, Peroxide Value, Total Phenols and Antioxidant Activity of Various Oils Used in Deep Fat Frying (2011)
Food Technological Applications for Optimal Nutrition: An Overview of Opportunities for the Food Industry (2011)
Commercially suitable pectin methylesterase from Valencia orange peels (2010)
Effect of Phytic acid on iron bioavailability in fortified inant cereals (2010)
A functional ingredient Resistant starch (2008)
In vitro determination of iron bioavailability in fortified cereal based infant foods (2008)
Partial purification and kinetic characterization of mushroom stem polyphenoloxidase and determination of its storage stability in different lyophilized forms (2007)
Keçi sütünün bileşimi ve beslenme açısından önemi (2007)
Partial purification and kinetic characterization of mushroom stem polyphenoloxidase and determination of its storage stability in different lyophilized forms (2007)
Gıdaların glisemik etkisi ve sağlık ilişkisi (2007)
Potential application of hot rehydration alone or in combination with hydrogen peroxide to control pectin methylesterase activity and microbial load in cold-stored intermediate-moisture sun-dried figs (2004)
Standardization of in vitro digestibility and DIAAS method based on the static INFOGEST protocol