Vegetable and fermented vegetable juices containing germinated seeds and sprouts of lentil and cowpea
Articles > Article · 2014
Authors: Şebnem ŞİMŞEK, Sedef Nehir EL, Aslı Kancabas Kilinc, Sibel KARAKAYA
Food Chemistry, International, WoS, 2014, vol 156, pp 289-295