Impact of cooking methods on the in vitro digestibility of starch in Taro Colocasia esculenta L Schott corms

Conference paper > Summary Text · 2012

Authors: Şebnem ŞİMŞEK, Sedef Nehir EL

1st International Conference on Food Digestion, Andorra, Cesena, International, Poster, Summary Text, 2012-2012, pp 111-111

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