Antioxidant Capacity, Total Phenolic Content and in vitro Starch Digestibility of Karakılçık Wheat Bread
Conference paper > Summary Text · 2019
Authors: Şebnem ŞİMŞEK
I. International Congress of the Science of the Turkish journal ofAgriculture, Food Science and Technology, (TURJAF 2019), Turkey, Antalya, International, Verbal, Summary Text, 2019-2019, pp 35-35