Vegetable and fermented vegetable juices containing germinated seeds and sprouts of lentil and cowpea

Articles > Article · 2014

Authors: Şebnem ŞİMŞEK, Sedef Nehir EL, KANCABAŞ ASLI, Sibel KARAKAYA

FOOD CHEMISTRY, Journal Indexed in SCI Expanded, International, 2014, vol 156, pp 289-295

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