Hatice BASMACIOĞLU MALAYOĞLU
Ziraat Fakültesi, Zootekni Bölümü, Yemler Ve Hayvan Besleme Anabilim Dalı
Araştırma alanları: Tarımsal Bilimler, Ziraat, Zootekni ve Hayvan Besleme, Tek Midelilerin Beslenmesi, Yem ve Yem Teknolojisi, Yemler ve Hayvan Besleme, Çok Midelilerin Beslenmesi, Fitopatoloji, Sağlık Bilimleri, Tarla Bitkileri
Yayınlar
- Effects of olive leaf extracts on nutrient digestibility, rumen fermentation, blood parameters, and antioxidant capacity in sheep: an in vitro and in vivo study (2025)
- Effect of different plant density on the forage yield and some forage quality characteristics of moringa (Moringa oleifera Lam.) (2024)
- Moringa Bitkisinin Protein Kaynağı ve Yem Katkı Maddesi Olarak Kanatlı Beslemede Kullanımı (2024)
- Zeytin Yaprağı Ekstraktının Koyunlarda Rumen Uçucu Yağ Asitleri ve Amonyak Azotu Düzeyleri Üzerine Etkileri (Effects of Olive Leaf Extract on Rumen Volatile Fatty Acids and Ammonia Nitrogen Levels in Sheep) (2024)
- Effect of Spent Mushroom Substrat on Growth Performance and Biochemical Blood Parameters in Male Lambs (2022)
- Inclusion Of Lutein And Zeaxanthin İn Standard Or Omega-3 Fatty Acids Enriched Laying Hens Diets:Effects On Performance, Egg Quality Parameters, Fatty Acid Composition And Individual Carotenoids Concentration Of Egg Yolk (2022)
- Impact of Solid State Fermentation in Animal Nutrition-A Review (2022)
- Ot tipi yem şalgamı (Brassica rapa L.) silajında soldurmanın ve farklı katkıların fermantasyon ve aerobik stabilite üzerine etkileri (2022)
- Inclusion Of Lutein And Zeaxanthin İn Standard Or Omega-3 Fatty Acids Enriched Laying Hens Diets:Effects On Performance, Egg Quality Parameters, Fatty Acid Composition And Individual Carotenoids Concentration Of Egg Yolk (2022)
- Inclusion Of Lutein And Zeaxanthin İn Standard Or Omega-3 Fatty Acids Enriched Laying Hens Diets:Effects On Performance, Egg Quality Parameters, Fatty Acid Composition And Individual Carotenoids Concentration Of Egg Yolk (2022)
- Effects of Olive Leaf Extracts on in vitro and in vivo Nutrient Digestibility in Sheep (2021)
- Hydroponics “soilless Farming”: The Future Of Food And Agriculture – A Review (2021)
- Effects of Olive Leaf (Oleuropein) Supplementation on Quality of Breast Meat in Broilers (2019)
- The effects of different plant extractssupplemented to layer diets enriched withomega-3 fatty acids on egg efficiency, quality,lipid peroxidation and antioxidant Capacity:antioxidant status and egg sensory characteristics (2019)
- Comparison of Phenolic Compounds and Antioxidant Activities of the Extracts of Grape Seed, Rosemary, Green Tea and Olive Leaf (2019)
- The Effects of Different Plant Extracts Supplemented to Layer Diets Enriched with Omega-3 fatty acids on Egg Efficiency, Quality, Lipid Perxidation and Antioxidant Capacity (2018)
- Comparison of Phenolic Compounds and Antioxidant Activities of the Extracts of Grape Seed, Rosemary, Green Tea and Olive Leaf (2018)
- Phenolic Compounds and Antioxidant Activities of the Extracts of Rosemary, Grape Seed, Green Tea and Olive Leaf (2018)
- In Vitro Antioxidant Activities, Total Phenolic Contents and Main Phenolic Compounds of Essential Oil Blend and Grape Seed Extract (2018)
- Patates İşleme Endüstrisi Yan Ürünleri ve Hayvan Beslemede Değerlendirilmesi (2017)
- Microencapsulation and using in feed industry (2017)
- Lipoik Asit ve Antioksidan Potansiyeli (2017)
- Patates İşleme Endüstrisi Yan Ürünleri ve Hayvan Beslemede Değerlendirilmesi (2017)
- Etlik Piliçlerde Yeme İlave Edilen Zeytin Yaprağının Göğüs Eti Lipid Oksidasyonu Üzerine Etkisi (2017)
- Omega 3 Yağ Asitlerince Zenginleştirilmiş Yumurta Tavuğu Karma Yemlerine Farklı Bitkisel Ekstraktların İlavesinin Yumurta Verimi Kalitesi Lipid Peroksidasyonu ve Antioksidan Kapasite Üzerine Etkileri Performans ve Yumurta Kalite Kriterleri (2016)
- Effect of Ensiling Milk Thistle Silybum Marianum L Gaerth with Molasses or Urea on Silage Quality and In Vitro Digestibility (2016)
- Influence of an organic acid blend and essential oil blend, individually or in combination, on growth performance, carcass parameters, apparent digestibility, intestinal microflora and intestinal morphology of broilers (2016)
- Etlik Piliç Karma Yemlerine İlave Edilen Zeytin Yaprağının Performans Bazı Kan Parametreleri ve Bağırsak Mikroflorası Üzerine Etkileri (2015)
- Nutrient and Metabolic Energy Content of Different Originated Milk Thistle Grown Under Izmir Conditions (2015)
- Patates İşleme Endüstrisi Yan Ürünleri ve Hayvan Beslemede Değerlendirilmesi’ (2015)
- Standart ve Omega-3 Yağ Asitlerince Zenginleştirilmiş Yumurta Tavuğu Karma Yemlerine Lutein+Zeaksantin İlavesinin Etkileri: Performans ve Yumurta Sarısı Lipid Oksidasyonu (2014)
- Effects of Dietary Inclusion of Lentil Byproduct on Performance and Oxidative Stability of Eggs in Laying Quail (2014)
- The use of oregano essential oil and enzyme mixture in corn-soybean meal based diets of broiler chicks (2014)
- Kütahya-Simav-Şaphane Zeolitinin Hayvan Beslemede Kullanılabilirliğinin Araştırılması ve Değerlendirilmesine İlişkin Bilimsel Rapor (2013)
- Bazı Agro Endüstriyel Yan Ürünlerin Doğal Antioksidan Kaynağı Olarak Değerlendirilmesi (2013)
- Etlik Piliç Karma Yemlerine İlave Edilen Esansiyel Yağ Karışımı ve Üzüm Çekirdeği Ekstraktının Et Kalitesi Üzerine Etkisi (2013)
- Total phenolic contents and antioxidant activities of the essential oils from some plant species. (2011)
- Chemical compositions and antibacterial activity of the essential oils from some plant species (2011)
- Effects of oregano essential oil and enzyme mixture supplementation to corn soybean or wheat soybean meal based broiler finisher diets on nutrient digestibility and blood parameters (2011)
- Zeytin Yağı İşleme Yan Ürünlerinden Zeytin Yaprağı ile Zeytin Karasuyunun Antimikrobiyal ve Antioksidan Etkileri (2011)
- Dietary vitamin E (α-tocopheryl acetate) and organic selenium supplementation: performance and antioxidant status of broilers fed n-3 PUFA-enriched feeds (2010)
- Effects of Oregano Essential Oil With or Without Feed Enzymes on Growth Performance Digestive Enzyme Nutrient Digestibility Lipid Metabolism and Immune Response of Broilers Fed on Wheat Soybean Meal Diets (2010)
- Effects of oregano essential oil with or without feed enzymes on growth performance, digestive enzyme, nutrient digestibility, lipid metabolism and immune response of broilers fed on wheat–soybean meal diets (2010)
- Dietary vitamin E (alpha-tocopheryl acetate) and organic selenium supplementation: performance and antioxidant status of broilers fed n-3 PUFA-enriched feeds (2009)
- The effect of oregano essential oil supplemented to broiler chick diets on lipid oxidation of breast meat liver and nutrients composition of breast meat (2007)
- Dietary vitamin E (alpha-tocopherol acetate) and selenium supplementation from different sources: performance, ascites-related variables and antioxidant status in broilers reared at low and optimum temperatures (2007)
- Şarap ve Üzüm Suyu Yan Ürünlerinin Hayvan Beslemede Değerlendirilmesi (2007)
- Effect of Temperature During the Incubation Period on Tibial Growth Plate Chondrocyte Differentiation and the Incidence of Tibial Dyschondroplasia (2007)
- Effects of Dietary Supplementation of L-Carnitine on Performance, Carcass and Meat Characteristics of Quails (2007)
- Effect of Mycosorb TM on aflatoxicosis in broilers Gross examination and histopsthology (2005)
- Etlik Piliç Yem Karmalarında Balık Unu Yerine Tek Hücre Proteini Kullanım Olanakları (2005)
- Evaluation of The Detoxifying Effect of Yeast Glucomannan on Aflatoxicosis in Broilers As Assessed by Gross Examination and Histopathology (2005)
- Evaluation of the detoxifying effect of yeast glucomannan on aflatoxicosis in broilers as assessed by gross examination and histopathology. (2005)
- Effect of Esterified Glucomannan on Aflatoxicosis in Broilers II Serum biochemical and haematological values (2004)
- Alternative Antioxidants for Preservation The influence of post mortem additon of tocopherol and tea catechins tc on antioxidative stability in cooked turkey breast patties (2004)
- Effect of Dietary Natural Antioxidants on Lipid Oxidation in Stored Broiler Meat Enriched with N 3 PUFAs (2004)
- Effect of Dietary Concentration Meat and Bone Meal on Broiler Chickens Performance (2004)
- Mısır Sılajında Katkı Maddesi Olarak Bakteri Enzim Karışımı Kullanımının Silaj Fermantasyonu ile Aerobik Dayanıklılık Üzerine Etkisi (2003)
- Effect of Esterified Glucomannan on Aflatoxicosis in Broilers I Performance Parameters (2003)
- Die Silierfähigkeit von einigen Futterquellen mit Geflügeleinstreu (2003)
- A Research on the Ensiling Possibilities of Johnson Grass Sorgum halepense Forage with Broiler Litter (2003)
- The Effects of Using Fish Oil and Flaxseed in Laying Hens Diets on Cholesterol Content and Fatty Acid on Composition of Egg Yolk (2001)
- Use of sunflower meal with enzyme mixture substituted for soybean meal in broiler diets (2001)
- Kanatlı altlığının bazı yem kaynakları ile silolanma olanakları ve yem değeri I Pancar posasının broiler altlığı ile silolanma olanakları ve yem değeri (2001)
- A Research on the Factors Affecting Cholesterol and Some Other Characteristics of Egg in Laying Hens 2 The Effects of Dietary Structure on Cholesterol Content and Some Other Characteristics of Egg (2001)
- Yumurta Tavuklarında Yumurtanın Kolesterol İçeriği ile Diğer Bazı Özelliklerine Etki Eden Etkenler Üzerine Bir Araştırma 1 Yaşın Yumurtanın Kolesterol İçeriği ile Diğer Bazı Özelliklerine Olan Etkisi (2000)
- Hayvansal Ürünler ve Sağlık (2000)
- Yemlerde Salmonella Kontaminasyonu ve Önlenmesi (2000)
- Yumurta ve Piliç Etindeki Omega 3 Yağ Asitlerinin Artırılma Olanakları (1999)
- The Effect of Enzyme Suplementation of Wheat Based Diets on the Retention of Nutrients in Broilers (1997)
- Sınırlı Sulamada Kafes Koşullarının Yumurta Verimi ve Kalitesi Üzerine Etkileri (1997)
- Kümes Hayvanlarının Vitamin Gereksinimleri ve Vitamin Gereksinimlerinde Gelişmeler (1996)
- Yem Değerini Artıran Termik İşlemler (1996)
- Geviş Getirenlerin Beslenmesinde Kaba Yem Sorunu (1995)