The Effects of Using Fish Oil and Flaxseed in Laying Hens Diets on Cholesterol Content and Fatty Acid on Composition of Egg Yolk

Bildiriler > Tam Metin Bildiri · 2001

Yazarlar: Hatice BASMACIOĞLU MALAYOĞLU, KEMAL ÜNAL, ÖZKAN KAHRAMAN, METİN ÇABUK, AKKAN SÜLEYMAN, HASAN YALÇIN

Proc. of IX European Symposium on the Quality of Eggs and Egg Products, Türkiye, Uluslararası, Tam Metin Bildiri, 2001-2001, ss 197-203