The effect of oregano essential oil supplemented to broiler chick diets on lipid oxidation of breast meat liver and nutrients composition of breast meat
Bildiriler > Tam Metin Bildiri · 2007
Yazarlar: Hatice BASMACIOĞLU MALAYOĞLU, BAYSAL ŞENAY, POLAT MUAZZEZ
XVIII European Symposium on the Quality of Poultry Meat and XII European Symposium on the Quality of Eggs and Egg Products, Çek Cumhuriyeti, Uluslararası, Tam Metin Bildiri, 2007-2007